Finding Good Food In Tokyo
I learnt during my recent trip to Tokyo that in order to find and feast on good food, I had to be bold. Very, very bold.
Meaning, even if you do not speak a word of the language, go for it.
Meaning, if you find a hole in the ground or a flight of stairs leading into darkness and have no idea what's at the other end, go for it anyway.
That was how I found and feasted on the following -
Pork ramen on Sunday evening: delicious, only 1150 yen for dinner.
Below: tonkatsu (i.e. pork cutlet with rice set) setto on Monday afternoon - only 850 yen for lunch.
On Sunday evening, I was actually looking for the tonkatsu setto which had been advertised in the newspapers Life eats several weeks ago. Since it was in Shinjuku and so highly recommended, I was quite determined to have a taste of it, and so I found the outlet.
But I didn't realise it was closed on Sundays. SOBS!
And so, Sunday evening, 13th June, wandering around Shinjuku, what to do for dinner? Well, let's go shopping first, and so I went to Takashimaya Times Square and went up and down several floors looking for food. However, those types of food were not exactly the ones I was longing for. I wanted real Japanese eats. The kind in tiny Japanese places, with a chef behind the counter, preparing the tuna sushi right before your eyes.
Wandering around Shinjuku, by 730 pm, I was starving but still not yet ready to give in to those cheapo, fast food type Japanese foods that seemed to be all over the place. I came upon a doorway, with a flight of steps leading down to the basement of some eatery. There were pictures of some sort of cheap food, and so threading very carefully in order not to tumble down the narrow flight of steps, I went all the way down not knowing what I would find there. Wah, very brave.
Well, I peeped in at the door and saw a few young people with trays, standing at a counter. It looked like a fast food, self-service sort of Japanese eatery. Nope, I already had experienced that a few days earlier! Good tenpura, but no, not again! I hurried back up the narrow stairs and back to the road level before anyone inside the eatery spotted me and called out some sort of welcome.
Back to square one. Still hungry and looking for good food. I soon came upon another hole in the ground, and some pictures of bowls of noodles. All right, let's try again, let's go down this flight of stairs and see what's down there.
I came upon a tiny Japanese eatery and was immediately welcomed by a fat fellow in white apron. I looked cautiously around - there were just three customers - one fellow was at the counter busy slurping his ramen and two men were chatting busily over their empty bowls and smothering cigarettes. Some folk do not like second hand smoke and would beat a hasty retreat, but I had already been welcomed, and did not like to run away. I settled myself at the counter (usually when dining alone, the counter is the best place to sit at, not a table), and picked up the menu.
The fat Japanese waiter was friendly and I noted two other men in the kitchen, not very busy. This tiny place was run by the 3 of them. The eatery could seat less than 25 customers if it was full, but it wasn't. The waiter handed me another menu, but it was written in Japanese and had no pictures. I beamed at him and said "wakarimasen" which indicated to him that I was some sort of dumb foreigner who could not read a word of Japanese.
He still continued to be helpful, and tried to explain with his limited English the smallish pictures of food on the menu I was studying. He pointed to one and said "chicken" and to another and said "pork". Ok, no problem, the pork ramen, please! Arigatou!
The slurping man at the counter finished his dinner and left. A well-coffed lady entered the place, and ordered her meal without even looking at the menu.
And so I waited, and took a few photos in the meantime. Thank goodness I took a bold move and found this cosy, friendly eatery at the end of the flight of steps. Really a nice place for dinner, although not many people. Does that mean the food was no good? I was about to find out.
The well-coffed lady who arrived after me received her order after me - also a big basin of ramen plus a plate of a few gyoza. I was greedy for gyoza - the dumplings, but the look of the big basin put me off - I wasn't sure I was able to finish it all. Well, as I started on my delicious ramen, so did the lady, and so did another customer, and the most extraordinary thing was - the well-coffed lady finished her basin and her dumplings in world record time, it seemed to me. She started eating after me, and finished, apparently polishing off everything clean, even before I was half-way through my food, paid for it and left!
I knew she polished everything clean because as the fat waiter was clearing the dishes, I looked and saw that the basin... er bowl had very little soup left, and there were no dumplings left over either. How DID she eat so fast?? Incredible, impossible!
Anyway, in Japan, it was perfectly acceptable to slurp your noodles as loudly as possible to show the chef how good his food was. And in this little eatery, the kitchen and the chef was very near by. I had already shown myself to be a foreigner unable to read Japanese menus, but I didn't want to upset any Japanese chefs, and so I started slurping as well. It was easy. Making loud, rude noises as the ramen went into your mouth - no problem at all. Hmmm, oiishi!!!
Well, I tried to speed up my eating aftert the lady with the super-fast eating left, but it was quite impossible. The bown of noodles was really quite large. And the pork was good, wonderfully cooked, and each piece was large and very filling. I was greedy to try the gyoza and was still thinking of ordering some, maybe just two or three, after I'm done with my ramen. In the meantime, another male customer arrived, also ordered the same ramen plus the dumplings, and started eating.
It seemed a standard thing - have one big bowl of noodles plus the dumplings, but I couldn't. No more room. I had to finish all my food and not leave any behind, and that included slurping up the wonderful soup, and then I took out money to pay the fat waiter.
Maybe I would come back for gyoza another time. Or another trip. Maybe. Oooooh, it was good.
Well, the next day, I finally went to Ton Chin Kan for the tonkatsu setto. Busy place, and a very, very busy old man serving as the waiter. I upsetted him twice, and had to use the ultimate Japanese apology phrase - "gomen nasai" to show how sorry I was, otherwise I might have been thrown out and down the narrow flight of steps. Oh well, look out for this story another time.
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Meaning, even if you do not speak a word of the language, go for it.
Meaning, if you find a hole in the ground or a flight of stairs leading into darkness and have no idea what's at the other end, go for it anyway.
That was how I found and feasted on the following -
Pork ramen on Sunday evening: delicious, only 1150 yen for dinner.
But I didn't realise it was closed on Sundays. SOBS!
And so, Sunday evening, 13th June, wandering around Shinjuku, what to do for dinner? Well, let's go shopping first, and so I went to Takashimaya Times Square and went up and down several floors looking for food. However, those types of food were not exactly the ones I was longing for. I wanted real Japanese eats. The kind in tiny Japanese places, with a chef behind the counter, preparing the tuna sushi right before your eyes.
Wandering around Shinjuku, by 730 pm, I was starving but still not yet ready to give in to those cheapo, fast food type Japanese foods that seemed to be all over the place. I came upon a doorway, with a flight of steps leading down to the basement of some eatery. There were pictures of some sort of cheap food, and so threading very carefully in order not to tumble down the narrow flight of steps, I went all the way down not knowing what I would find there. Wah, very brave.
Well, I peeped in at the door and saw a few young people with trays, standing at a counter. It looked like a fast food, self-service sort of Japanese eatery. Nope, I already had experienced that a few days earlier! Good tenpura, but no, not again! I hurried back up the narrow stairs and back to the road level before anyone inside the eatery spotted me and called out some sort of welcome.
Back to square one. Still hungry and looking for good food. I soon came upon another hole in the ground, and some pictures of bowls of noodles. All right, let's try again, let's go down this flight of stairs and see what's down there.
I came upon a tiny Japanese eatery and was immediately welcomed by a fat fellow in white apron. I looked cautiously around - there were just three customers - one fellow was at the counter busy slurping his ramen and two men were chatting busily over their empty bowls and smothering cigarettes. Some folk do not like second hand smoke and would beat a hasty retreat, but I had already been welcomed, and did not like to run away. I settled myself at the counter (usually when dining alone, the counter is the best place to sit at, not a table), and picked up the menu.
He still continued to be helpful, and tried to explain with his limited English the smallish pictures of food on the menu I was studying. He pointed to one and said "chicken" and to another and said "pork". Ok, no problem, the pork ramen, please! Arigatou!
The slurping man at the counter finished his dinner and left. A well-coffed lady entered the place, and ordered her meal without even looking at the menu.
And so I waited, and took a few photos in the meantime. Thank goodness I took a bold move and found this cosy, friendly eatery at the end of the flight of steps. Really a nice place for dinner, although not many people. Does that mean the food was no good? I was about to find out.
The well-coffed lady who arrived after me received her order after me - also a big basin of ramen plus a plate of a few gyoza. I was greedy for gyoza - the dumplings, but the look of the big basin put me off - I wasn't sure I was able to finish it all. Well, as I started on my delicious ramen, so did the lady, and so did another customer, and the most extraordinary thing was - the well-coffed lady finished her basin and her dumplings in world record time, it seemed to me. She started eating after me, and finished, apparently polishing off everything clean, even before I was half-way through my food, paid for it and left!
I knew she polished everything clean because as the fat waiter was clearing the dishes, I looked and saw that the basin... er bowl had very little soup left, and there were no dumplings left over either. How DID she eat so fast?? Incredible, impossible!
Anyway, in Japan, it was perfectly acceptable to slurp your noodles as loudly as possible to show the chef how good his food was. And in this little eatery, the kitchen and the chef was very near by. I had already shown myself to be a foreigner unable to read Japanese menus, but I didn't want to upset any Japanese chefs, and so I started slurping as well. It was easy. Making loud, rude noises as the ramen went into your mouth - no problem at all. Hmmm, oiishi!!!
Well, I tried to speed up my eating aftert the lady with the super-fast eating left, but it was quite impossible. The bown of noodles was really quite large. And the pork was good, wonderfully cooked, and each piece was large and very filling. I was greedy to try the gyoza and was still thinking of ordering some, maybe just two or three, after I'm done with my ramen. In the meantime, another male customer arrived, also ordered the same ramen plus the dumplings, and started eating.
It seemed a standard thing - have one big bowl of noodles plus the dumplings, but I couldn't. No more room. I had to finish all my food and not leave any behind, and that included slurping up the wonderful soup, and then I took out money to pay the fat waiter.
Maybe I would come back for gyoza another time. Or another trip. Maybe. Oooooh, it was good.
Well, the next day, I finally went to Ton Chin Kan for the tonkatsu setto. Busy place, and a very, very busy old man serving as the waiter. I upsetted him twice, and had to use the ultimate Japanese apology phrase - "gomen nasai" to show how sorry I was, otherwise I might have been thrown out and down the narrow flight of steps. Oh well, look out for this story another time.



